Friday, December 06, 2013

Party food, the Chinese way

Chicken wings are the ultimate party food, and here is one way to serve it in a relatively healthy way: braised with spring onions, garlic and ginger. Braising must be the easiest way to prepare food for a potluck. Little preparation is needed, and you can cook a lot at the same time. 


The wings were marinated overnight in oyster sauce, fish sauce and sesame oil.

I panfried crushed garlic and ginger pieces in a little olive oil before adding the wings. When the chicken was nicely browned, a little dark soy sauce was drizzled into the wok together with two tablespoonfuls of water. After simmering for 10-15 minutes on low heat, I threw the spring onions onto the chicken, covered the wok, and waited for 5 minutes more. And that was all!

3 comments:

speedyrabbit said...

yummy!

Rabbits' Guy said...

That is about the way BL makes some - yummm

almtsbb said...

Can't wait to try! Sounds yummy.